• Hot Luck!

    Friday, April 8,
    from 7 p.m. to ????

    Kicking off your weekend with our popular pitch-in picnic.

    Bring a hot dish and show off your culinary skills. Treat your mouth to spicy food delights from around the world are brought to the winery.  The spicier the better!!

    There are dishes from Africa, South America and India as well as Texas and the American Southwest represented.

  • Marketplace

    Saturday, April 9,
    from Noon to 6 p.m.

    Sample and purchase salsas, sauces, dried and fresh spices, hot breads, chili powder, vinegars and pepper plants as well as meet and chat with the vendors.

    Cooking demonstrations throughout the day.

    Food Demo Schedule

    To Be Announced!

     

     

  • Chileheads Sunday Brunch

    Sunday, April 10,
    from 10 a.m. to 1 p.m.

    Bagels and Chile Jam, Cream cheese and coffee $7.00
    Mimosas! Any of our Wines with Orange Juice! $5.00

    A la carte charcuterie and cheese!

    Sunday Morning Jazz by Rob Houze and Bill Lancton


    Be there
    or be mild!